Lately, that means I stop in Starbucks for a quick snack or between-meals meal. A smoothie, some chocolate-covered graham crackers, maybe an egg salad sandwich if I'm really hungry.
This is a terrible habit that has to stop. I have class two nights a week, and eating out this often is terrible for my budget. Last week alone, I spent $18.28 on food I could've avoided buying if I'd just brought enough food from home.
This week, I have a new plan. Packing just a lunch isn't enough food to get me through my work day and four hours of class, so I'm keeping a variety of food on hand all day. Here's my favorite stay-full kit I've tried so far:
- Yogurt. I have access to a fridge at work, and a cup of yogurt is an excellent mid-morning snack. And mid-morning snacks are good because they keep me from getting extra hungry at lunchtime and overspending on additional food.
- Apple sauce. Fruit is great snack, and apple sauce doesn't bruise or smash easily. It also doesn't have to stay refrigerated.
- Cheese. Think individually wrapped pieces, like string cheese or those little Babybel wheels.
- Granola. I need something crunchy I don't have to eat with a spoon. Turns out I like granola, and the chunky kinds are the easiest to eat without making a crumbly mess.
- Nuts. If I have some almonds, walnuts, or cashews on hand, I'll probably toss some in with the granola. However, nuts can be expensive, so this isn't an everyday thing.
No comments:
Post a Comment